Our Dishes


The kitchen of La Cantinetta is able to accommodate any need, meeting even the most particular. These are some of our proposals, we are characterized by the choice of dishes of our traditions and the search for new flavors, quality products and km 0.


Plate of raw fish with shellfish mayonnaise
Tartare of orange tuna
Cheesecake of smokies
Fried paranza
Carpaccio of smoked meat

Main Course

Busiate with shrimp and pistachio pesto
Spaghetti of cuttlefish ink
Paccheri allo scoglio with toasted bread crumbs
Grouper ravioli with fried mint
Rustichelli with sea urchin
Caserecce at the black pig of nebrodi

Main Course

Tuna Steak seared with citrus sauce
Catch of the day
Flavored squid with seasonal herbs
Prawn kataifi
Sicilian swordfish bar with bread cream and mint
Cinisara Beef Steak

Side Dishes

Zibibbo glazed greens
Crispy potatoes
Seasonal greens garlic sauteed
Our soufflé of potatoes

*Desserts of our production with km 0 products